LUMINA PUMPKIN SKIN
LUMINA PUMPKIN FULL

Miniature Pumpkins: As the name suggests, these are small-sized fruits that are scientifically classified as gourds.

LUMINA PUMPKIN SKIN

White Pumpkins (Ghost Pumpkins): These attractively white pumpkins, also called ghost pumpkins, are the albino variants with ivory or naturally white skin and orange flesh.

Cheese Pumpkins: These are light yellow or orange in color, appearing similar to large wheels of cheese.

Green Pumpkins: These are small, dark green squash-like fruits known for their highly-warted skin.

Blue pumpkins: Unlike the warmer orange and yellow pumpkins, these have a pale blue ghostly appearance.

Red-Orange Pumpkins: They are either a flattened or pear-shaped fruit with bright reddish-orange skin.

Classic Orange Pumpkins: These are the traditional pumpkin varieties that come in different shapes and sizes.

You will find these following types of pumpkins in the market. Both the pumpkin and squash are actually members of the Cucurbitaceae family.Īlthough all the edible pumpkins are often classified based on their skin color, these are not any official classification. However, not all winter squash types ( Cucurbita pepo, Cucurbita moschata, Cucurbita maxima, and Cucurbita argyrosperma) are pumpkins. Casper pumpkins were also created in the early 1990s by Jerry Howell in Ontario, Canada and were released in 1992.As a matter of fact, pumpkin is a round, nutritious cultivated variety of winter squash that has smooth, ribbed skin and usually orange or dark yellow coloration.

Lumina pumpkins were developed in 1990 by George Perry & Sons and the Hollar Seed Company while Valenciano pumpkins were created in 1988 by Johnny’s Selected Seeds. The history of White pumpkins is somewhat unknown due to its slow growth to popularity, but many of the varieties we see today were intentionally created in the ely 1980s-1990s in the United States. Pumpkins originated in Central America and Mexico and have been grown since ancient times. White pumpkins are even being used as fall wedding decorations. White pumpkins are used in do it yourself projects such as painting the pumpkin, drawing jack-o-lantern faces onto the surface instead of carving, or hollowing out and using the pumpkin as a candle holder. As the demand increases, more farms are cultivating the different varieties and are able to obtain a higher price for the exclusiveness of the pumpkin. Consumers are looking for unique and iconic varieties to display for Halloween parties and for carving. White pumpkins have increased in popularity in the last thirty years due to changing decoration preferences. They will keep 1-3 months when stored in a cool and dry place. White pumpkins pair well with cinnamon, nutmeg, cloves, cardamom, rice, quinoa, cranberries, walnuts, hazelnuts, pine nuts, peanuts, sausage, chicken, turkey, mushrooms, broccoli, garlic, onions, sage, and thyme. They can also be roasted, cubed, and added to curries, pasta, empanadas, quesadillas, oatmeal, salads, soups, and stews. They can be cooked and used in traditional pumpkin recipes, waffles, tarts, custards, puddings, bread, and flan.

White pumpkins are best suited for cooked applications such as baking, roasting, and boiling. White pumpkins contain, iron, vitamin E, potassium, and fiber.

They are most commonly used as an ornamental decoration for fall displays, but some varieties can also be cooked and used for baked goods. Originally thought to be a mutation in the field of classic orange pumpkins, White pumpkins have increased in popularity and are being specifically bred for their ghostly hues.

LUMINA PUMPKIN FULL

White pumpkin is a general descriptor used to define several different varieties including Ghost pumpkins, Full Moon pumpkins, Luminas, Valenciano, Silver Moon, and Casper pumpkins. White pumpkins, botanically classified as Cucurbita maxima, grow on long trailing vines and are members of to the Cucurbitaceae family along with gourds and squash. White pumpkins are available in the fall through early winter. Depending on the variety of White pumpkin, some are edible and have a tender texture with a mild, earthy flavor. The smooth rind is white to ivory, and the flesh can be white or orange, dense, and firm encasing a central cavity filled with pulp and flat, cream-colored seeds. White pumpkins can be globular, uniform, and round with shallow ribbing or they can be squat and slightly flattened in shape with pronounced ribbing. There are many different varieties of White pumpkins that range from medium in size, averaging 20-38 centimeters in diameter and weighing 8-15 pounds, to large in size averaging 63-76 centimeters in diameter and weighing 60-90 pounds.